Gir cow milk, Goodness of dairy, farms, gir cow ghee, organic milk, A2 milk, goodness of dairy
Gir cow milk, Goodness of dairy, farms, gir cow ghee, organic milk, A2 milk, goodness of dairy

Nutritional goodness of a2 milk's ghee

Gir cow ghee is known to contain healthy types of saturated fats, unsaturated fats and cholesterol which are actually good for your health. Ghee from the indigenous breed of Gir cows has curative properties. It helps to get rid of the body toxins by lubricating the colon and thus leads to tissue rejuvenation. A daily supplement of Gir cow ghee helps to keep joints supple and takes care of minor common ailments such as insomnia. Butyric acid heals the digestive tract and keeps it healthy. Moreover, nothing can beat the taste of a dollop of ghee on a freshly made hot chapatti!

Gir cow milk, Goodness of dairy, farms, gir cow ghee, organic milk, A2 milk, goodness of dairy

Countless special uses and benefits

Gir cow's ghee, is teeming with health benefits. Re-dating the use of regular cooking oils, ghee holds a special place in the Ayurveda tradition. Along with its smooth buttery taste, consistency and even colour, ghee has countless special uses and benefits.

Gir cow milk, Goodness of dairy, farms, gir cow ghee, organic milk, A2 milk, goodness of dairy

Lactose free and full of flavour.

Ghee is a form of butter derivative, also known as clarified butter. Ghee is a popular and better alternative to butter, since it’s lactose-free and full of flavor.

Gir cow milk, Goodness of dairy, farms, gir cow ghee, organic milk, A2 milk, goodness of dairy

Why is ghee good for you?

  • It promotes a healthy digestive tract
  • It is anti-inflammatory and anti- cancer
  • Ghee is rich in the oil soluble vitamins A and E
  • It can help reduce risk of heart disease
  • It helps in weight loss
  • Promotes positivity by cleansing negative emotional toxins
Gir cow milk, Goodness of dairy, farms, gir cow ghee, organic milk, A2 milk, goodness of dairy

Uses of ghee

  • Eat it with dates for health benefits.
  • Use it instead of regular butter or oil for sautéing. Because it has a high-smoke point—485 degrees Fahrenheit—it won’t burn easily.
  • Drizzle it over chappati, pancakes, dal, fish, poultry, and vegetables.
  • Stir it into regular food like rice, khichdi, oatmeal, or millet.
  • Massage it into skin instead of lotion or massage oils to keep your skin and joints supple.
  • Moisturize your lips with it instead of lip balm.
  • Rub ghee into your cuticles to help keep your nails healthy.
Gir cow milk, Goodness of dairy, farms, gir cow ghee, organic milk, A2 milk, goodness of dairy

Positive food.

Ghee is considered one of the most satvic foods in ayurveda. Satvic foods promote positivity, growth and expansion of consciousness. It nourishes ojas, tejas and prana.

Gir cow milk, Goodness of dairy, farms, gir cow ghee, organic milk, A2 milk, goodness of dairy

Nutritional goodness of a2 milk's ghee

Gir cow ghee is known to contain healthy types of saturated fats, unsaturated fats and cholesterol which are actually good for your health. Ghee from the indigenous breed of Gir cows has curative properties. It helps to get rid of the body toxins by lubricating the colon and thus leads to tissue rejuvenation. A daily supplement of Gir cow ghee helps to keep joints supple and takes care of minor common ailments such as insomnia. Butyric acid heals the digestive tract and keeps it healthy. Moreover, nothing can beat the taste of a dollop of ghee on a freshly made hot chapatti!

Gir cow milk, Goodness of dairy, farms, gir cow ghee, organic milk, A2 milk, goodness of dairy

Countless special uses and benefits

Gir cow's ghee, is teeming with health benefits. Re-dating the use of regular cooking oils, ghee holds a special place in the Ayurveda tradition. Along with its smooth buttery taste, consistency and even colour, ghee has countless special uses and benefits.

Gir cow milk, Goodness of dairy, farms, gir cow ghee, organic milk, A2 milk, goodness of dairyGir cow milk, Goodness of dairy, farms, gir cow ghee, organic milk, A2 milk, goodness of dairy

Lactose free and full of flavour.

Ghee is a form of butter derivative, also known as clarified butter. Ghee is a popular and better alternative to butter, since it’s lactose-free and full of flavor.

Gir cow milk, Goodness of dairy, farms, gir cow ghee, organic milk, A2 milk, goodness of dairy

Why is ghee good for you?

  • It promotes a healthy digestive tract
  • It is anti-inflammatory and anti- cancer
  • Ghee is rich in the oil soluble vitamins A and E
  • It can help reduce risk of heart disease
  • It helps in weight loss
  • Promotes positivity by cleansing negative emotional toxins
Gir cow milk, Goodness of dairy, farms, gir cow ghee, organic milk, A2 milk, goodness of dairy

Uses of ghee

  • Eat it with dates for health benefits.
  • Use it instead of regular butter or oil for sautéing. Because it has a high-smoke point—485 degrees Fahrenheit—it won’t burn easily.
  • Drizzle it over chappati, pancakes, dal, fish, poultry, and vegetables.
  • Stir it into regular food like rice, khichdi, oatmeal, or millet.
  • Massage it into skin instead of lotion or massage oils to keep your skin and joints supple.
  • Moisturize your lips with it instead of lip balm.
  • Rub ghee into your cuticles to help keep your nails healthy.
Gir cow milk, Goodness of dairy, farms, gir cow ghee, organic milk, A2 milk, goodness of dairy

Positive food.

Ghee is considered one of the most satvic foods in ayurveda. Satvic foods promote positivity, growth and expansion of consciousness. It nourishes ojas, tejas and prana.